Sugar cookies are a timeless treat, loved for their simplicity and versatility. Perfect for holidays, parties, or a sweet snack, these cookies are known for their crisp edges, soft centers, and buttery sweetness. Here’s a classic recipe to make your own delightful sugar cookies.
Ingredients
- All-Purpose Flour: 3 cups
- Baking Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted Butter: 1 cup (2 sticks), softened
- Granulated Sugar: 1 cup
- Eggs: 1 large
- Vanilla Extract: 2 teaspoons
- Almond Extract (optional): 1/2 teaspoon
Instructions
- Preparation:
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone baking mats.
- Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, use an electric mixer to cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Extracts:
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Combine Dry and Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Forming the Cookies:
- Roll the dough into balls or use cookie cutters to create shapes. If the dough is too soft, refrigerate it for 30 minutes to make it easier to handle.
- Baking:
- Place the cookies on the prepared baking sheets, leaving space between them.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Decorating (Optional):
- Once cooled, decorate the cookies with icing, sprinkles, or sugar decorations as desired.
Tips and Variations
- Chill the Dough: For best results, chill the dough for at least 1 hour. This helps prevent the cookies from spreading too much while baking.
- Flavour Variations: Experiment with different extracts like lemon, orange, or peppermint for a twist.
- Icing: For a simple icing, mix powdered sugar with a little milk or lemon juice until you get a smooth, spreadable consistency.
- Storage: Store the cookies in an airtight container at room temperature for up to a week.
Sugar cookies are not only delicious but also a fun baking project, especially when it comes to decorating. Whether you keep them simple or dress them up, they’re sure to be a hit! Enjoy your baking and the joy of sharing these sweet treats.
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