Cinnamon Swirl Bread Recipe

Cinnamon Swirl Bread is a delightful treat that artfully combines the soft, tender texture of freshly baked bread with the warm, spicy flavour of cinnamon. This recipe offers a harmonious blend of sweet and spicy, creating a bread that is perfect for breakfast, as a snack, or even as a dessert.

Selecting Key Ingredients

Cinnamon: The star ingredient. Freshly ground cinnamon is preferred for its aromatic and robust flavour.

Flour: Strong bread flour gives the bread structure and chewiness.

Sugar: A combination of caster sugar in the dough and brown sugar for the filling enhances the sweetness and complements the cinnamon.

Butter: Unsalted butter adds richness to the dough and helps create a moist filling.

Yeast: Active dry yeast is essential for a good rise and fluffy texture.

Milk: Whole milk contributes to the dough’s tenderness.

Cinnamon Swirl Bread Recipe: Step by Step