Cakes & Sweets

Pineapple Dump Cake Recipe

Pineapple Dump Cake Recipe

Pineapple Dump Cake is a delightfully easy and flavorful dessert, perfect for those who love fruity and sweet treats. As the name suggests, this recipe involves simply “dumping” ingredients into a baking dish, making it ideal for quick preparation with minimal effort. Here’s how to make a delicious Pineapple Dump Cake.


  • Canned Crushed Pineapple: 1 can (20 ounces), undrained
  • Canned Cherry Pie Filling: 1 can (21 ounces)
  • Yellow Cake Mix: 1 box
  • Unsalted Butter: 1 cup (2 sticks), sliced into thin pieces
  • Walnuts or Pecans (optional): 1/2 cup, chopped


  1. Preheat Oven and Prepare Pan:
  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9×13 inch baking dish.
  1. Layer the Pineapple:
  • Spread the undrained crushed pineapple evenly in the bottom of the prepared baking dish.
  1. Add Cherry Pie Filling:
  • Carefully spoon the cherry pie filling over the pineapple layer, spreading it out evenly.
  1. Sprinkle Cake Mix:
  • Sprinkle the dry yellow cake mix evenly over the cherry layer. Do not stir.
  1. Add Butter and Nuts:
  • Arrange the thin slices of butter evenly over the top of the cake mix.
  • If using, sprinkle chopped walnuts or pecans over the butter.
  1. Bake the Cake:
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
  1. Cool and Serve:
  • Let the cake cool for a few minutes before serving.
  • Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Tips and Variations

  • Fruit Variations: Feel free to experiment with different types of canned fruit or pie fillings, such as apple or peach, for different flavors.
  • Cake Mix Options: While yellow cake mix is traditional, white or butter cake mix can also be used for a slight variation in flavor.
  • Serving Suggestions: This cake is best served warm but is also delicious at room temperature or even cold from the refrigerator.
  • Storage: Leftover cake can be stored in the refrigerator for up to 5 days.

Pineapple Dump Cake is a wonderfully easy dessert that’s packed with sweet, fruity flavors. It’s a great option for last-minute gatherings, potlucks, or when you need a quick and satisfying sweet treat. Enjoy the simplicity and deliciousness of this crowd-pleasing dessert!


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