- Preparing the Dough:
- Heat the milk to lukewarm. Dissolve a teaspoon of sugar and the yeast in it and leave it to froth for about 10 minutes.
- In a large bowl, combine the bread flour, remaining sugar, and a pinch of salt.
- Add the yeast mixture and melted butter to the flour and mix to form a soft dough.
- Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean tea towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Making the Cinnamon Filling:
- Mix brown sugar with ground cinnamon and a pinch of nutmeg for extra flavour, if desired.
- Melt a small amount of butter to brush on the rolled-out dough, which helps the cinnamon sugar adhere.
- Assembling the Bread:
- After the first rise, knock back the dough and roll it out into a rectangle on a lightly floured surface.
- Brush the surface with melted butter, then sprinkle the cinnamon sugar mixture evenly over the top.
- Roll the dough tightly from one long side to form a log.
- Place the log in a greased loaf tin, cover, and let it rise again for about 30-45 minutes.
- Baking:
- Preheat the oven to 180°C.
- Bake the bread for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
- Allow the bread to cool in the tin for a few minutes, then transfer to a wire rack.
Serving and Storage Tips
Serve the Cinnamon Swirl Bread warm, with a spread of butter or a drizzle of honey. It’s perfect for breakfast or as a sweet accompaniment to afternoon tea. Store in an airtight container to keep it fresh.
Nutritional Value of Cinnamon
Cinnamon not only adds flavour but also provides health benefits, including anti-inflammatory properties and blood sugar regulation.
Conclusion
This Cinnamon Swirl Bread recipe results in a bread that is not only visually appealing with its spiral of cinnamon but also deliciously aromatic and flavourful. It’s a treat that’s sure to be enjoyed by all who taste it.
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